![]() ![]() This gives plenty of room to allow air to circulate. For this recipe, I can fit 2 think pork chops in the basket at a time.Mine has a specific preheat setting which is 4 minutes at 205c. Please follow the recommended instructions for your model. Not all models advise preheating is required.The square(ish) shaped basket is 21cm x 21cm and 24cm on the diagonal. The air fryer version of this recipe is tested in a Cosori Lite (CAF-LI401S) with a 3.8 litre capacity.I used vegetable oil with a 50/50 mix of garlic salt and paprika.Make sure that salt is included in the mix. Seasoning – Choose any seasoning mix, spices or dried/fresh herbs.For example use garlic, salt and rosemary with olive oil or for a more neutral flavour, sea salt and black pepper with vegetable oil. Oil – Choose your oil to match your flavouring.For slightly thicker chops you will need to increase the cooking time. They range from 180 to 190g (6.3 to 6.7oz) and are around 1cm (3/8″) thick.įor even thinner chops you will need to reduce the cooking time. The thin chops I’ve used were a budget supermarket buy. The air fryer is a brilliant way to get that fat lovely and crispy. The width of the fat can vary so select your chops to your preference. ![]() Do make sure that you rinse the chops and dry them thoroughly to get rid of any of these pieces.Ī good chop has a layer of fat on the side opposite the bone. The cheaper chops can be poorly packed and not have been washed properly to get rid of any little shards of bone which have pinged off during the cutting process. I do find that it is very common for thin chops especially to only come with a very small piece of bone attached. The meat cooked next to the bone is extra delicious. Take the bone off and you have loin steaks which are also unsurprisingly called boneless pork chops. Now that you know the secrets to cooking marinated pork chops in your air fryer, it’s time to put your culinary skills to the test.Ingredients to Air Fry Pork Loin Steaks Pork ChopsĪ true pork chop includes the bone and the chop is cooked with the bone still attached. Pair your air-fried pork chops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.Slice the pork chops against the grain to ensure tenderness.Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and the flavors to intensify.Once your marinated pork chops are perfectly cooked, it’s time to serve them up and enjoy the deliciousness! Pro tip: To achieve a crispy exterior, lightly brush the pork chops with a little oil before placing them in the air fryer. Use a meat thermometer to ensure the internal temperature reaches 145☏ (63☌) for safe consumption. Remember, cooking times may vary depending on the thickness of the chops and the specific model of your air fryer.Cook the pork chops at 400☏ (200☌) for 10-12 minutes, flipping them halfway through the cooking time.Place the pork chops in a single layer in the air fryer basket, ensuring they are not overcrowded.Remove the marinated pork chops from the refrigerator and let them come to room temperature for about 10 minutes.Preheat your air fryer to 400☏ (200☌) for a few minutes.Now that your pork chops are marinated and bursting with flavor, it’s time to fire up your air fryer and get cooking! Pro tip: For an extra kick of flavor, you can add a splash of Worcestershire sauce, a squeeze of lemon juice, or your favorite herbs and spices to the marinade. This allows the flavors to penetrate the meat. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight if possible.Pour the marinade over the chops, ensuring they are fully coated. Place the pork chops in a shallow dish or resealable plastic bag.In a bowl, combine ½ cup of soy sauce, 2 tablespoons of olive oil, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 teaspoon of dried rosemary.Here’s a simple and flavorful marinade recipe you can try: Pro tip: If possible, choose organic or pasture-raised pork for enhanced flavor and quality.Ī good marinade can transform ordinary pork chops into something extraordinary.Trim any excess fat from the edges to avoid excessive greasiness.This ensures mouthwatering, tender results. Look for chops with a pinkish color and minimal fat.These chops tend to be lean and cook evenly in the air fryer. Opt for boneless loin chops that are about 1 inch thick. When it comes to cooking pork chops, choosing the right cut is essential. Get ready to indulge in tender and succulent pork chops that will leave your taste buds wanting more. Perfectly Cooked Marinated Pork Chops in Your Air FryerĪre you a fan of juicy and flavorful pork chops? Look no further! In this article, we will show you how to cook marinated pork chops to perfection using your trusty air fryer. ![]()
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